A coastal culinary journey. Our menu showcases the best of local, seasonal produce, with a diverse range of dishes to satisfy every craving. Indulge in sharing plates like our freshly shucked oysters, half shell grilled scallops and sticky lamb ribs, hearty mains such as our half roast chook, chicken schnitty and the locals favourite; Flinders mussels.
Don’t skip on the sweet treats like our basque cheesecake! Plus, we have a dedicated kids’ menu for the little ones.
